One of the best reasons to visit, however, is to sample the cuisine from some of Portugal’s most famous chefs, including Miguel Castro e Silva, Marlene Vieira, Miguel Laffan, and Henrique Sá Pessoa. A meal here can be as simple as pizza from Zero Zero, or as complex as a multi-course affair of croquettes and sea bass salad with seaweed. What’s the real-real on why we’re coming here? Time Out Market is a must for food lovers. In between, savor shrimp from Marisqueira Azul and steak sandwiches at O Prego da Peixaria. /rebates/&.com252fFAQAnswers-g189158-d3214902-t1694617-Whatisconsideredthebestmarketstall. ![]() This is where many of Lisbons chefs buy the fresh fish. Start off with charcuterie from the more-than-a-century-old brand Manteigaria Silva and end with Italian-style ice cream packed into a wafer-biscuit cone from Santini. The traditional stalls selling fresh produce are found on the ground floor and are open from 6am to 2pm. Night owls will gravitate toward the DJs at Rive-Rouge, while non-boozers can revel in the from-scratch juices at Compal Frutológica.Īnd for food? Every vendor here was personally vetted by Time Out staff, so no matter which kiosk seduces you, you can count on quality. The Campo Pequeno Farmers Market in Lisbon is a weekly event that focuses on selling fresh produce from certified farms. Try a caipirinha at the aptly named Time Out Bar sample the namesake Portuguese liqueur at Licor Beirão or spring for an off-the-cuff concoction at Cinco e Meio, little brother to Lisbon hotspot Cinco Lounge. So where do we go for drinks? There are plenty of places to get your drink on. Set within the old-school Mercado da Ribeira, where locals buy their meat and fish, it’s one of the best places in Lisbon to while away the day, eating and drinking from more than 50 different concepts. ![]() Ns mais Bolos: The best cakes by the slice, picked out by Time Out. The best restaurants featuring healthy, fresh, local ingredients and the most beautiful, Instagrammable spaces Less. What’s the story here? Time Out magazine has curated this upbeat food hall in Cais do Sodre, which successfully merges the worlds of culinary highbrow and lowbrow. Santini: The best ice creams, from one of the citys longest-established purveyors. When: Monday to Saturday, 6am-2pm Where: Avenida 24 de Julho 49, Cais do Sodre Mercado de Campo de Ourique Every suburb in Lisbon has a traditional market hall where a dozen or so vendors sell fresh local produce.
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